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Lena's Fusion Cooking
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The english version of our blog is not completely ready yet! Have a look at some of the stories and recipes below and please come back soon when we will have everything ready...


Good morning

I start my blog with some hesitation but with a tremendous enthusiasm to cook and write, along with sprinkling of flavours from my kitchen, something I longed to share with others online. Who does not agree that this explosive form of communication is also perfect to be used as a new medium for cooking? Indeed, in virtual reality you can offer fast and easily any meal, you consider suitable for good friends. And this is something I really enjoy! I will cook and Steve will draw…Steve will put his imagination and talent on paper and I in the saucepan and...

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  • 13/03/2013

In the case of a deep flame

There is a time that you want to cook for a loved one something that will raise deep emotions… When specifically, this someone is so important and you just know that whatever happens in life, the flame of your love will still be there… Then serve without hesitation: sarmades of Siatista – stuffed cabbage leaves with minced meat, my mother’s recipe, accompanied with red, dry wine some rosiki salata-russian salad with vegetables and mayonnaise Komotini’s bread – bread baked in the old traditional way from the area of Komotini, North Greece homemade profiterole in stem glasses accompanied with liasto krasi – sun kissed wine...

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  • 14/02/2013

A meal with Rob

Rob is a good friend. He has been living and working in Greece for several years. He has a nice time here and he enjoys our country, as much as he can, being English! When he came for dinner I wanted to make him feel comfortable with us. I realized that he does not like to overeat, nor he is a fan of heavy and very sweetdesserts, but he would definitely appreciate something delightfully tasty, moreover he would love eating with good company. I quickly made up my mind to cook a meal with an English touch but with lots of...

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  • 30/01/2013
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