There is a time that you want to cook for a loved one something that will raise deep emotions…

When specifically, this someone is so important and you just know that whatever happens in life, the flame of your love will still be there…

Then serve without hesitation:

sarmades of Siatista – stuffed cabbage leaves with minced meat, my mother’s recipe, accompanied with red, dry wine

some rosiki salata-russian salad with vegetables and mayonnaise

Komotini’s bread – bread baked in the old traditional way from the area of Komotini, North Greece

homemade profiterole in stem glasses accompanied with liasto krasi – sun kissed wine of Siatista

Such a big hit…Simply spot on!

And, of course, table for two, make sure they both come!